Comments for GlossyVeneer Kitchen http://gvkitchen.wordpress.com A place to keep my food/recipe info. Fri, 04 Jul 2008 03:28:45 +0000 http://wordpress.com/ hourly 1 Comment on Artisan Bread in 5 Minutes a Day by Jill http://gvkitchen.wordpress.com/2008/03/19/artisan-bread-in-5-minutes-a-day/#comment-90 Jill Fri, 04 Jul 2008 03:28:45 +0000 http://gvkitchen.wordpress.com/?p=19#comment-90 No, graham flour isn't interchangeable for white whole wheat. It's a lot coarser! No, graham flour isn’t interchangeable for white whole wheat. It’s a lot coarser!

]]> Comment on Artisan Bread in 5 Minutes a Day by Appreciative Reader http://gvkitchen.wordpress.com/2008/03/19/artisan-bread-in-5-minutes-a-day/#comment-89 Appreciative Reader Fri, 04 Jul 2008 00:00:57 +0000 http://gvkitchen.wordpress.com/?p=19#comment-89 Oops. Nevermind the graham question, unless white whole grain can be called "graham" as well :o) Oops. Nevermind the graham question, unless white whole grain can be called “graham” as well :o )

]]> Comment on Artisan Bread in 5 Minutes a Day by Appreciative Reader http://gvkitchen.wordpress.com/2008/03/19/artisan-bread-in-5-minutes-a-day/#comment-88 Appreciative Reader Thu, 03 Jul 2008 23:59:55 +0000 http://gvkitchen.wordpress.com/?p=19#comment-88 Oo. I'm too am glad you've shared your experiences. I've tried the olive bread (once with kalamata olives in a fougasse, the other time without), brioche (with and without chocolate ganache), and light whole wheat. They've been very good, but I've been hoping for more whole grain. I think I'm going to have to try your base recipe using herbs and 1/2 white whole grain flour!! Did you use Graham flour, by any chance? Two whole grain wheat things say to avoid it (which is why I went with the light whole wheat--the recipe doesn't say to avoid Graham). Oo. I’m too am glad you’ve shared your experiences. I’ve tried the olive bread (once with kalamata olives in a fougasse, the other time without), brioche (with and without chocolate ganache), and light whole wheat. They’ve been very good, but I’ve been hoping for more whole grain. I think I’m going to have to try your base recipe using herbs and 1/2 white whole grain flour!! Did you use Graham flour, by any chance? Two whole grain wheat things say to avoid it (which is why I went with the light whole wheat–the recipe doesn’t say to avoid Graham).

]]> Comment on Carrot Cake Truffle by Katherine http://gvkitchen.wordpress.com/2008/04/08/carrot-cake-truffle/#comment-76 Katherine Wed, 09 Apr 2008 14:22:50 +0000 http://gvkitchen.wordpress.com/?p=27#comment-76 You could always try the dipping method of putting some chocolate in the palm of your hand, and then rolling the truffle center in your hands. A bit messy, but does the job well! Another good method is to use a fork for dipping, and push the truffle center off the fork with a knife, thus leaving the top smooth. Good luck! You could always try the dipping method of putting some chocolate in the palm of your hand, and then rolling the truffle center in your hands. A bit messy, but does the job well! Another good method is to use a fork for dipping, and push the truffle center off the fork with a knife, thus leaving the top smooth. Good luck!

]]> Comment on Carrot Cake Truffle by Jill http://gvkitchen.wordpress.com/2008/04/08/carrot-cake-truffle/#comment-75 Jill Wed, 09 Apr 2008 14:09:00 +0000 http://gvkitchen.wordpress.com/?p=27#comment-75 No, you're not weird. Carrot Cake is yummy, so EVERYBODY should want these! I want other cake flavors in truffle form now too! No, you’re not weird. Carrot Cake is yummy, so EVERYBODY should want these! I want other cake flavors in truffle form now too!

]]> Comment on Carrot Cake Truffle by bethany actually http://gvkitchen.wordpress.com/2008/04/08/carrot-cake-truffle/#comment-74 bethany actually Wed, 09 Apr 2008 05:33:10 +0000 http://gvkitchen.wordpress.com/?p=27#comment-74 Excellent idea! I would much rather have a carrot-cake truffle than a chocolate truffle. Does that make me weird? Excellent idea! I would much rather have a carrot-cake truffle than a chocolate truffle. Does that make me weird?

]]> Comment on Oreo Truffle by Carrot Cake Truffle « GlossyVeneer Kitchen http://gvkitchen.wordpress.com/2008/03/16/oreo-truffle/#comment-73 Carrot Cake Truffle « GlossyVeneer Kitchen Wed, 09 Apr 2008 03:39:36 +0000 http://gvkitchen.wordpress.com/?p=17#comment-73 [...] on April 8, 2008. A while ago I made oreo truffles. This made me realize that I’m really bad at dipping chocolates. But it didn’t matter, [...] [...] on April 8, 2008. A while ago I made oreo truffles. This made me realize that I’m really bad at dipping chocolates. But it didn’t matter, [...]

]]> Comment on Mushroom Fontina Pizza by The Mushroom Lady http://gvkitchen.wordpress.com/2008/03/27/mushroom-fontina-pizza/#comment-64 The Mushroom Lady Fri, 28 Mar 2008 12:44:55 +0000 http://gvkitchen.wordpress.com/?p=22#comment-64 This recipe sounds absolutely delicious! I think that I will have to give it a shot tonight, after all Friday night is pizza night. This recipe sounds absolutely delicious! I think that I will have to give it a shot tonight, after all Friday night is pizza night.

]]> Comment on Mushroom Fontina Pizza by bethany actually http://gvkitchen.wordpress.com/2008/03/27/mushroom-fontina-pizza/#comment-63 bethany actually Fri, 28 Mar 2008 06:59:43 +0000 http://gvkitchen.wordpress.com/?p=22#comment-63 You have a cooking blog! Cool! *adding you to my feed reader* You have a cooking blog! Cool!

*adding you to my feed reader*

]]> Comment on Mushroom Fontina Pizza by GlossyVeneer » 4 Things: Made Me Smile Today http://gvkitchen.wordpress.com/2008/03/27/mushroom-fontina-pizza/#comment-58 GlossyVeneer » 4 Things: Made Me Smile Today Fri, 28 Mar 2008 03:11:57 +0000 http://gvkitchen.wordpress.com/?p=22#comment-58 [...] Being way too impressed with my own cooking skills tonight. [...] [...] Being way too impressed with my own cooking skills tonight. [...]

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