Breakfast
Waffling
We have been looking for a new waffle iron for some time now. Our previous one just wasn’t performing satisfactorily. Unfortunately it was a replacement for another model that also didn’t work all that well. Since we had two sub-par waffle irons, we wanted to research carefully and try to find one that would be [...]
Read Full Post | Make a Comment ( None so far )Fruity-Nutty Oatmeal (Take Two)
A while ago I made a recipe for oatmeal that contained apples, cranberries and raisins. It was tasty, but my husband wasn’t overly impressed and I thought that we could improve upon the base recipe. Since my husband prefers steel-cut oats (or irish oats) to rolled oats, my first step was to change the types [...]
Read Full Post | Make a Comment ( None so far )Fruity-Nutty Oatmeal
The Ingredients: 1 cup water 2 1/2 cups fat-free milk, divided (I actually used light soy milk) 1 1/4 c old-fashioned rolled oats Pinch of salt (optional) 1 medium Granny Smith apple, cored and cut into 1/4″ pieces 1/2 cup dried sweetened cranberries 1/4 cup golden raisins 1/2 cup chopped walnuts 2 teaspoons brown sugar [...]
Read Full Post | Make a Comment ( None so far )Egg Souffle
The Ingredients: 8 ounces liquid egg whites or 3 large eggs 1 cup lowfat cottage cheese 2 ounces lowfat shredded cheddar cheese herbs (parsley, thyme, etc.) as desired chopped spinach, as desired salt and pepper The Instructions: Preheat oven to 350 F. Spray 4 individual ramekins with non-stick spray and set on a baking sheet. [...]
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