Breakfast
Waffling
We have been looking for a new waffle iron for some time now. Our previous one just wasn’t performing satisfactorily. Unfortunately it was a replacement for another model that also didn’t work all that well. Since we had two sub-par waffle irons, we wanted to research carefully and try to find one [...]
Read Full Post | Make a Comment ( None so far )Fruity-Nutty Oatmeal (Take Two)
A while ago I made a recipe for oatmeal that contained apples, cranberries and raisins. It was tasty, but my husband wasn’t overly impressed and I thought that we could improve upon the base recipe.
Since my husband prefers steel-cut oats (or irish oats) to rolled oats, my first step was to change [...]
Fruity-Nutty Oatmeal
The Ingredients:
1 cup water
2 1/2 cups fat-free milk, divided (I actually used light soy milk)
1 1/4 c old-fashioned rolled oats
Pinch of salt (optional)
1 medium Granny Smith apple, cored and cut into 1/4″ pieces
1/2 cup dried sweetened cranberries
1/4 cup golden raisins
1/2 cup chopped walnuts
2 teaspoons brown sugar
The Instructions:
1. Bring water and 1 1/2 cups of the [...]
Egg Souffle
The Ingredients:
8 ounces liquid egg whites or 3 large eggs
1 cup lowfat cottage cheese
2 ounces lowfat shredded cheddar cheese
herbs (parsley, thyme, etc.) as desired
chopped spinach, as desired
salt and pepper
The Instructions:
Preheat oven to 350 F. Spray 4 individual ramekins with non-stick spray and set on a baking sheet. Place egg whites and cottage cheese [...]
