Whole Grain Conversion

Mushroom Fontina Pizza

Posted on March 27, 2008. Filed under: Artisan Bread in 5 Minutes a Day, Whole Grain Conversion | Tags: fontina, mushroom, rosemary |

Oh wow… is it wrong to be so impressed with yourself after cooking a meal? Because I was very happy with how this turned out. Very, very, very happy. I sauteed some sliced button mushrooms with a little olive oil, garlic and rosemary. I added a splash of white wine toward the end and let [...]