Small Batch Baking
Mixed-Berry Cornmeal Cobbler
I milled popcorn kernels to make fresh, whole-grain cornmeal and used whole-wheat pastry flour instead of all-purpose. It turned out pretty good, the grainy quality of the cornmeal added a nice texture to the berries.
Overall this was pretty healthy too, with just 2 tablespoons of raw sugar and 2 teaspoons of butter between the [...]
