BookCooking
Mushroom Fontina Pizza
Oh wow… is it wrong to be so impressed with yourself after cooking a meal? Because I was very happy with how this turned out. Very, very, very happy.
I sauteed some sliced button mushrooms with a little olive oil, garlic and rosemary. I added a splash of white wine toward the [...]
Herbed Artisan Bread
Well, I’ve made my second batch of dough from the ‘Artisan Bread in 5 Minutes‘ book. I followed the base recipe again, added in some rosemary and thyme like the authors suggest as an alternative but I also decided to add some whole wheat flour.
I did a 50-50 blend, 50% was unbleached bread flour [...]
Artisan Bread in 5 Minutes a Day
If you haven’t heard about this book, well… it’s gotten a lot of buzz both in and out of the breadmaking world. (I never imagined there would be a day that I said “breadmaking world”. You gotta love the way the internet can connect people with a specific hobby all around the world.)
I [...]
Mixed-Berry Cornmeal Cobbler
I milled popcorn kernels to make fresh, whole-grain cornmeal and used whole-wheat pastry flour instead of all-purpose. It turned out pretty good, the grainy quality of the cornmeal added a nice texture to the berries.
Overall this was pretty healthy too, with just 2 tablespoons of raw sugar and 2 teaspoons of butter between the [...]
Honey-Glazed Salmon
This recipe is from The New InterCourses: An Aphrodisiac Cookbook. I won this book in a giveaway from Sk*rt a while ago. It’s full of sexy images and recipes the feature different aphrodisiac ingredients.
This recipe came from the seafood section. I guess all seafood is supposed to make you feel a little [...]
